Dahl Soup - Fijian Indian Version

Recipe by Kiwi Kathy
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place yellow split peas, water, turmeric and salt into largish saucepan and bring to boil.
  • Turn down heat once boiling and simmer until peas are tender. About 45 - 60 minutes.
  • Meanwhile, heat ghee or oil and gently fry onion and garlic until slightly brown.
  • Add mustard seeds and chilli powder and fry a further 2 - 3 minutes.
  • Add onion mixture to soup.
  • Garnish with chopped coriander and serve with roti bread or poppadoms.
  • Optional: A skinned, finely chopped tomato can also be added to soup when serving.
  • Enjoy!
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