Dahi Meat (Mutton in Yogurt)

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READY IN: 50mins
Recipe by jas kaur


Ingredients Nutrition


  1. Heat the oil and fry the onion until soft.
  2. Stir in the garlic, ginger, cumin, coriander, cardamom and garam masala.
  3. Add the meat and fry until browned.
  4. Stir in the tomato purée, salt, water and cornflour and curd. Bring to the boil, cover and simmer for about 45 minutes or until the lamb is tender.
  5. Serve with rice.

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