Dad's Black Bean Chili
- Ready In:
- 14hrs 15mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 16 ounces dried black beans
- 3 (14 1/2 ounce) cans chicken broth
- 2 green bell peppers, diced
- 1 red bell pepper, diced
- 2 medium onions, diced
- 2 garlic cloves, minced
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 tablespoon olive oil
- 1⁄4 teaspoon ground red pepper
- 2 tomatoes, diced
- 4 tablespoons masa corn flour
- 2 cups shredded cheddar cheese
directions
- "Beans:".
- Combine dried beans and chicken broth in crockpot.
- Cook on low for 8 hours.
- "Chili:".
- In large sautee pan, brown ground beef, seasoning with salt and pepper.
- Add ground beef to cooked beans in crockpot.
- Add olive oil to remaining fat in pan if necessary.
- Cook peppers and onions until softened and lightly browned, seasoning with salt and pepper.
- Add crushed garlic and cook for about a minute.
- Add the chili powder, red pepper, cumin and masa flour and cook to form a paste.
- Add mixture to crockpot along with the bay leaves and diced tomatoes.
- Cook on low for 6 hours.
- Spoon servings into bowls and top with cheese.
- Serve with tortilla chips.
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RECIPE SUBMITTED BY
I live in NJ with my lovely wife and son. I've been cooking for about as long as I can remember, so I'm happy to be the resident chef in our household. I pride myself on being able to open my cabinets, take stock and make something great out of whatever I've got to work with, but I love the option of coming to the Zaar when I'm stumped, bored, or just looking for a baseline recipe as a jumping off point.
I work full time, and where possible I like to get dinner on the table within an hour (if not less) of returning home from work, so I try to plan out my menus and get as much prep-work done ahead of time as I can.