Dad's Beef Stroganoff
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 453.59 g beef stew meat, chopped into tiny bits
- 59.14 ml diced onion
- 4 beef bouillon cubes
- lawry's salt
- Mrs Dash's extra spicy seasoning
- 709.77 ml water
- 21.26 g envelope au jus gravy
- 21.26 g envelope brown gravy
- 21.26 g envelope mushroom gravy
- 113.39-170.09 g sour cream
- 453.59 g wide egg noodles, cooked
directions
- In a large saucepan, cook the stew meat and onions with the bullium, Lawry's salt, and Mrs. Dash until the stew meat is cooked through.
- Add the water and gravy to the pan and simmer until gravy has thickened.
- Remove from heat and stir in sour cream until smooth.
- Serve over cooked egg noodles.
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