Total Time
25mins
Prep 5 mins
Cook 20 mins

My father was the cook in the family. Any time we would go out to eat, he would come home and try to make a copy cat version. This is his barbecue sauce. I have never purchased any in the store because none of it comes close to this flavor. Don't let the long list of ingredients scare you. They are standard pantry items. It's easy to double the ingredients so you will have some always on tap!

Ingredients Nutrition

Directions

  1. In large pot, saute shallot in bacon fat till it turns glassy.
  2. With heat on medium, add remaining ingredients.
  3. Simmer til sauce bubbles. If necessary, add water to thin sauce to your desired consistency.
  4. Pour up, refrigerate and enjoy!
  5. This is excellent on chicken for the grill.

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