D-Six Deviled Eggs

Total Time
Prep 20 mins
Cook 10 mins

This is a recipe that I created based on my mothers deviled egg recipe. I added a few other ingredients, that I feel gave it a little more flavor.


  1. Boil and peel cooled eggs.
  2. Cut eggs length ways, and remove yolks, place yolks in bowl.
  3. Add all ingredients.
  4. Mash yolks and ingredients together until well blended.
  5. Fill egg white halves with filling with a teaspoon.
  6. Sprinkle with paprika.
Most Helpful

2/25/12 egg 101,are a good 0ne, simple for the kids to do, a lot of potential, and I'm sure other will be make it again. You could modify this recipe to any style deviled egg recipe,you like. Update:3/19/13 I forgot about 1 1/2 teaspoons apple cider vinegar, in this and now it is a 4 STARS I all way come back to this one to do, apple cider vinegar,... love it. THANK YOU.

CHEF GRPA March 19, 2013

Yum, loved this! This is a great deviled egg recipe! Love the addition of apple cider vinegar, and these were gobbled up so fast, the plate didn't even need to be washed! Thank you! I didn't change one thing.

Andi of Longmeadow Farm March 19, 2013

I was drawn to this deviled egg recipe because of the ACV... I just love it!!! I also needed a bit more mayo to make the filling a little easier to work with... but I should have reduced the salt. It was salty to us... but other than that, we loved the tang of these eggs. Really different since there is no relish in them... like we are used to... thanks for sharing!!!

atlfitgirl May 04, 2008

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