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    You are in: Home / Recipes / D I Y Rice Milk Recipe
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    D I Y Rice Milk

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    Roosie's Note:

    Make yer own rice milk! This is a homemade solution to Rice Dream and similar products. Easy, nutritious and absolutely no preservatives or other "unknowns".

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    Serves: 2-4



    Units: US | Metric


    1. 1
      Cook rice, vanilla bean or extract and water until very soft.
    2. 2
      Let cool, remove vanilla bean (if using) and put mixture into blender or food processor.
    3. 3
      Blend until very smooth.
    4. 4
      Let stand for at least 45 minutes, then strain through cheese cloth.
    5. 5
      Voila! Rice milk!

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    Ratings & Reviews:

    • on June 05, 2007


      Sweet and simple, just what I'm looking for as a substitute for unhealthy white powders (non-diary creamer)

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    • on August 27, 2008


      This was perfect for me, Thanks! I made this last night, used 1/4 teaspoon vanilla extract and added 1 Tablespoon agave nectar for sweetness. I made a Chocolate-Maca smoothie today for lunch substituting the rice milk for my usual 2% cows milk and it was excellent! (not to mention almost no fat). I think this would make an awesome base for Horchata as well. As some other reviewers had mentioned, it is thick. If you are going to use this for conventional milk purposes, cereal etc, you may have to water down a little.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2008

      This didn't work for me. The consistency was very thick. It is easy to water it down but I just didn't care for the taste, it was slightly bitter. If I tried this again, I would reduce the amount of rice I used and also add sweetener like another reviewer mentioned...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for D I Y Rice Milk

    Serving Size: 1 (261 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 175.5
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 14.7 mg
    Total Carbohydrate 38.6 g
    Dietary Fiber 0.6 g
    Sugars 0.0 g
    Protein 3.2 g

    The following items or measurements are not included:

    vanilla beans

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