Recipes / Beverages

Tasty Rice Milk
(4)
Recipe by BlessedOne

I tried several recipes from Recipezaar for rice milk and didn't care for any of them much. I found this one on Mark's Daily Apple in the comments following a listing of condiments recipes. The recipe there calls for 2 Tbsp. of olive oil, but I like it with just a little safflower oil ( the olive oil has such a strong taste). Their recipe also calls for 1/2 tsp. soy lecithin, which I didn't have, so I just did without it.

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READY IN: 35mins
YIELD: 7 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup cooked brown rice (white rice can also be used)
  • 2
    cups water
  • 1⁄2
    teaspoon sea salt (or to taste)
  • 4
    tablespoons honey (or your preferred sweetener to taste)
  • 1⁄2
    teaspoon safflower oil (or to taste)
  • 1⁄2
    teaspoon vanilla (or to taste)
  • 2
    cups water (using part ice helps cool hot mixture quickly for ease of refrigeration)
  • 2
    cups water (add ice if desired)
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DIRECTIONS

  • bring cooked rice, 2 cups water, and salt to boil, then reduce to simmer for 25 minutes.
  • add honey while the rice/water is still hot.
  • blend above mixture on high until it's smooth.
  • add vanilla, oil and 2 cups of water/ice and blend again.
  • pour this mixture through a fine sieve or cheese cloth to remove rice particles.
  • place mixture into a container with 2 more cups of water/ice.
  • shake well for each use.
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