Just Right Rice/Oat Milk

Recipe by BlessedOne
READY IN: 20mins
SERVES: 10-15
YIELD: 7 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add rice and oats to 2 cups water. Bring to boiling, then reduce heat to low and simmer for 15 minutes, stirring frequently.
  • Add other ingredients while combination is still warm, so honey dissolves easily,.
  • Blend together in a blender. Start at low speed, increasing speed to high gradually, until well blended.
  • Add 2 cups of water (Can use ice cubes for part of this to cool milk more quickly), blending thoroughly.
  • Have the remaining 2 cups of water (include part as ice cubes here too, if desired) waiting in a container.
  • Strain the rice/oat mixture through a fine sieve. (I think the strained solids are a tasty small serving of cooked cereal).
  • Add rice/oat milk to the water in container and shake well. This may be too thick for your liking. Just add more water until it reaches the desired consistency.
  • Enjoy!
  • (cooking time doesn't include time to cook rice before adding to recipe).
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