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    You are in: Home / Recipes / Czech Sauerkraut Soup Recipe
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    Czech Sauerkraut Soup

    Czech Sauerkraut Soup. Photo by 489934

    1/2 Photos of Czech Sauerkraut Soup

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Dita 22's Note:

    This is very easy and delicious soup. Each family in Czech Republic makes it a little bit different this is the way we do it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the onions into the saucepan with the little bit of oil and cook over low heat until lightly yellowed do not brown.
    2. 2
      Add water and potatoes with salt and caraway seed. Let it cook for few minutes then add sauerkraut and polish kielbasa.
    3. 3
      Let it cook for at least 20 minutes or until potatoes are soft. Then add some sour cream, pepper and vinegar if needed.

    Ratings & Reviews:

    • on October 29, 2010

      55

      This is delicious! It is easy and wonderful. I kept to the directions. My dh and I loved it. reminded me of a soup a friend and I had at Clarence's Chowder House in Portsmouth NH, a hundred years ago. We used to dream of that soup and tried to copy it but never got it right. Now I don't have to dream of it, I can eat it!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2007

      55

      This is very close to the sauerkraut soup my grandmother used to make. It really brought back fond memories of going to her house after church and eating this great soup. I'm so glad I found this recipe. Thanks so much, Dita 22.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2011

      55

      A very nice simple recipe with a lot of taste! I only substituted one thing in that I used lean turkey sausage instead of polish sausage. This soup recipe will definitely find a permanent home in my files. Thank you Dita!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Czech Sauerkraut Soup

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.7
     
    Calories from Fat 15
    11%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 3.1 mg
    1%
    Sodium 760.6 mg
    31%
    Total Carbohydrate 53.0 g
    17%
    Dietary Fiber 9.5 g
    38%
    Sugars 4.8 g
    19%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    Polish kielbasa

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