Czech Apple Štrudl
- Ready In:
- 1hr 40mins
- Ingredients:
- 14
- Yields:
-
1 strudl
- Serves:
- 8
ingredients
- 1⁄2 lb flour
- 6 tablespoons water
- 3 tablespoons oil
- 1⁄2 tablespoon vinegar
- 1⁄8 teaspoon salt
- 1 1⁄4 lbs sliced apples (skins removed)
- 2 tablespoons raisins
- 5 tablespoons mixed nuts (chopped walnuts, almonds, pecans, etc.)
- 1⁄2 tablespoon quick oats
- 3 tablespoons sugar
- cinnamon
- cocoa
- honey
- 1 egg (beaten)
directions
- knead flour, water, oil, vinegar and salt to form a very thick dough. an electric dough hook will help to automate the process.
- mix apples, raisins, nuts and oats together.
- roll dough as thin as possible to form an oval shape.
- spread apple mixture over 2/3 of dough and sprinkle sugar on top. sprinkle with cinnamon and a small amount of coca to taste and drizzle a bit of honey on top.
- roll tightly, like paper towels, toward the empty 1/3 and carefully seal the edges and sides.
- place the strudel, seam sideways, on a greased cookie sheet and brush with egg [extra egg can be used for french toast].
- bake [over a drip pan because štrudl will leak!] at 325 for 55 minutes or until barely light brown.
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RECIPE SUBMITTED BY
Glenn Freeman
Grand Rapids, 0