Custard Berry Parfaits
photo by Bonnie G #2
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
0.5 cup
- Serves:
- 6
ingredients
- 59.14 ml sugar
- 19.71 ml cornstarch
- 1.23 ml salt
- 394.39 ml 1% low-fat milk
- 2 egg yolks, lightly beaten
- 3.69 ml vanilla extract
- 709.77 ml berries, mixed fresh
directions
- In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
- Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat.
- Gently stir in vanilla. Cool to room temperature without stirring. Transfer to a bowl; press plastic wrap onto surface of custard. Refrigerate for at least 1 hour.
- Just before serving, spoon 1/4 cup of berries into each parfait glass; top with 2 tablespoons of custard. Repeat layers.
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RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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