Curtido de Repollo
photo by Bergy
- Ready In:
- 6hrs 20mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 head cabbage
- 1 1⁄2 cups white vinegar
- 2 carrots
- 1 medium onion
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon chili pepper
directions
- Chop/shred cabbage, carrots and onion.
- Place in large mixing bowl.
- Add vinegar and spices.
- Push cabbage under liquid with spoon, until it is all covered.
- Allow to sit at room temperature for 6 hours before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Sudie
Queens, New York
I live just outside the Big Apple. I am passionate about my husband, my kids, my cats, my friends, reading, cooking, and Santa Fe. I love "Marcella Cucina" and have enjoyed everything I made from it, but on a daily basis I use Mark Bittman's "How to Cook Everything".
My pet peeve is procrastinators - don't they know it's ALWAYS later than you think????