Curtido de Repollo

READY IN: 6hrs 20mins
Recipe by Sudie

From a recipe site about El Salvador. I haven't tried this yet, but can't wait to!

Top Review by Bergy

Excellent side dish to serve with fish. I found it a bit sharp so added 1 tsp Splenda. I poured off the vinegar before serving. This is a do again recipe Thanks Sudie

Ingredients Nutrition


  1. Chop/shred cabbage, carrots and onion.
  2. Place in large mixing bowl.
  3. Add vinegar and spices.
  4. Push cabbage under liquid with spoon, until it is all covered.
  5. Allow to sit at room temperature for 6 hours before serving.

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