Total Time
20mins
Prep 0 mins
Cook 20 mins

I got this one from my friend in a recipe exchange, it is delicious and spicy!

Ingredients Nutrition

Directions

  1. Peel the garlic and press it. Put it in a plate with the olive oil. Add salt and pepper and then place the shrimp in this dish and leave them there so they marinate.
  2. In a casserole of boiling water (with salt), boil the rice as indicated on the box.
  3. During this time, prepare the sauce: in a bowl, mix olive oil, the soy sauce, the balsamic vinegar, the cumin, and the curry.
  4. Wash and cut the Cilantro.
  5. In a pan, fry the shrimps for 3min on each side.
  6. Split the rice in 4 bowls and add the shrimps on top of the rice. Spread the cilantro and serve fast with a little bowl of sauce on the side of each bowl.

Reviews

(1)
Most Helpful

This is a different version of Curry Shrimp that I am accustomed to (having the curry sauce as a dipping sauce on the side) but it is delicious. Made for PAC Fall 2008. Thanks for posting.

JackieOhNo! October 19, 2008

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