Red Curry Shrimp

Recipe by AZPARZYCH
READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring coconut mill to simmer in large skillet over medium heat.
  • Stir in curry paste and sugar until disolved, bring to boil.
  • Reduce to low heat, simmer 5 minutes.
  • Add shripm and veggies, cook 3-5 minutes or until shrimp turns pink and veggies are tender-crisp.
  • Stir in basil (optional) and fish sauce.
  • Serve with Jasmine rice.
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