NUTRITION INFO
Serving Size: 1 (278) g
Servings Per Recipe:
3
AMT. PER SERVING % DAILY VALUE
Calories: 455.2
Calories from Fat 236 g 52 %
Total Fat 26.3 g 40 %
Saturated Fat 22.2 g 110 %
Cholesterol 294.5 mg
98 %
Total Carbohydrate
20.6 g
6 %
Dietary Fiber 4.7 g 18 %
Sugars 15.4 g 61 %