Red Curry Shrimp
photo by Baby Kato
- Ready In:
- 14 ounces coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon brown sugar
- 1 lb shrimp, peeled and deveined
- 1⁄2 cup snap peas
- 1⁄2 cup bamboo shoot
- 1⁄2 cup red bell pepper, sliced
- 1⁄4 cup Thai basil, fresh (optional)
- 2 tablespoons fish sauce
- Bring coconut mill to simmer in large skillet over medium heat.
- Stir in curry paste and sugar until disolved, bring to boil.
- Reduce to low heat, simmer 5 minutes.
- Add shripm and veggies, cook 3-5 minutes or until shrimp turns pink and veggies are tender-crisp.
- Stir in basil (optional) and fish sauce.
- Serve with Jasmine rice.
Questions & Replies
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This was excellent. We enjoyed the spicy flavor very much. My dh & I love curry and this one is delicious, quick and easy to make, with great results. I served it the first night with steamed rice and the second night with recipe #401412 and a little leftover rice. It was wonderful both ways. What a taste experience. The collosal shrimp really shone in this dish. Kudos on a recipe that I will make again and again. Thank you for sharing. :)
RECIPE SUBMITTED BY
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p> <p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p> <p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p> <p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>