Curry Salad

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READY IN: 1hr 15mins
Recipe by AbbaGav

A family favorite

Ingredients Nutrition


  1. Cook the brown rice: use one part rice to two parts water or stock.
  2. Cook the wheat berries: Use one part wheat to three parts water; add ½ tsp salt for each cup of wheat. Cook same as the brown rice, but for 1 hour. When the berries are tender, pour off the remaining water.
  3. Steam the broccoli.
  4. Prepare the curry dressing: stir all the ingredients together. Taste and adjust seasonings, and chill in a covered container.
  5. Set aside some of the broccoli and almonds for garnish. Toss the remainder together with all the other ingredients and the dressing.

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