Curry Pea Salad With Almonds

Total Time
30mins
Prep 20 mins
Cook 10 mins

I found this recipe on the internet over the weekend and decided to make it for a BBQ. Everyone loved it...even the ones who hate peas.

Directions

  1. Preheat oven to 350 degrees and toast almonds on a cookie sheet (about 10 min). Let cool and then chop.
  2. Combine FROZEN peas, green onions, 3/4 of the almonds, and water chestnuts. In a separate bowl combine and mix the mayonnaise and curry powder. Fold mayonnaise mixture into the peas. Add salt and freshly ground black pepper to taste.
  3. Add the remaining almonds right before you serve.
Most Helpful

this is yummy, i don't make it exactly as written, but use it as a guideline. i use raw fresh peas most of the time, and add less mayo and more curry powder. nice tangy crunchy salad!

graffeetee April 08, 2011

I also found a version of this recipe on the website, Simply Recipes. The version I used is a bit different in that smoked almonds are used (they are rinsed to remove some of the salt). The salad is really very tasty. I didn't add water chesnuts to mine as I don't like them so cut back a bit on the mayo.

iris5555 February 09, 2008