Curry Pea Salad With Almonds

READY IN: 30mins
Recipe by TeriCoombes

I found this recipe on the internet over the weekend and decided to make it for a BBQ. Everyone loved it...even the ones who hate peas.

Top Review by graffeetee

this is yummy, i don't make it exactly as written, but use it as a guideline. i use raw fresh peas most of the time, and add less mayo and more curry powder. nice tangy crunchy salad!

Ingredients Nutrition


  1. Preheat oven to 350 degrees and toast almonds on a cookie sheet (about 10 min). Let cool and then chop.
  2. Combine FROZEN peas, green onions, 3/4 of the almonds, and water chestnuts. In a separate bowl combine and mix the mayonnaise and curry powder. Fold mayonnaise mixture into the peas. Add salt and freshly ground black pepper to taste.
  3. Add the remaining almonds right before you serve.

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