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    You are in: Home / Recipes / Curry Pea Salad With Almonds Recipe
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    Curry Pea Salad With Almonds

    Curry Pea Salad With Almonds. Photo by iris5555

    1/2 Photos of Curry Pea Salad With Almonds

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    TeriCoombes's Note:

    I found this recipe on the internet over the weekend and decided to make it for a BBQ. Everyone loved it...even the ones who hate peas.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees and toast almonds on a cookie sheet (about 10 min). Let cool and then chop.
    2. 2
      Combine FROZEN peas, green onions, 3/4 of the almonds, and water chestnuts. In a separate bowl combine and mix the mayonnaise and curry powder. Fold mayonnaise mixture into the peas. Add salt and freshly ground black pepper to taste.
    3. 3
      Add the remaining almonds right before you serve.

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    Ratings & Reviews:

    • on April 08, 2011


      this is yummy, i don't make it exactly as written, but use it as a guideline. i use raw fresh peas most of the time, and add less mayo and more curry powder. nice tangy crunchy salad!

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    • on February 09, 2008


      I also found a version of this recipe on the website, Simply Recipes. The version I used is a bit different in that smoked almonds are used (they are rinsed to remove some of the salt). The salad is really very tasty. I didn't add water chesnuts to mine as I don't like them so cut back a bit on the mayo.

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    Nutritional Facts for Curry Pea Salad With Almonds

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 388.2
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 2.5 g
    Cholesterol 6.7 mg
    Sodium 298.8 mg
    Total Carbohydrate 34.4 g
    Dietary Fiber 8.9 g
    Sugars 9.7 g
    Protein 11.7 g

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