Curry Marinated Cauliflower
photo by breezermom
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1 cup cauliflower floret, cut into bite sized pieces
- 1 teaspoon olive oil
- 1 teaspoon rice vinegar
- 1 dash salt
- 1 dash pepper
- 1 dash curry powder
directions
- Bring a saucepan of water to a boil. Add the cauliflower, and cook until not quite done (the cauliflower will continue to cook a bit as it cools). Drain in a colander.
- Combine the remaining ingredients in a small bowl, then add the hot cauliflower and toss to coat.
- Cool to room temp before sealing in a lunch container. (Hot, moist food in a closed container just invites the bugs that make you sick.).
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Reviews
-
This was very easy to make and delicious! Loved the dressing. Served it warm as a side for dinner and had cold leftovers for lunch the next day, both were appetizing. I added the curry to the boiling water, it seemed to infuse the cauliflower and gave it that curry color. Added more in the dressing, it wasn't over seasoned. Thanks for a great recipe!
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If you're a curry lover, this will be the recipe for you. This is a first for me cooking/steaming my cauliflower and then letting it go cold and eating it later. What a great snack or side dish. Loved it!!! The key here is definitely let it get to room temp or chill until the next day. The flavor really comes out much more.<br/>Made for PRMR.
RECIPE SUBMITTED BY
I live near Seattle, WA with my husband of 11 years and our pet ferrets.
We're lucky enough to own a home with a big, south facing yard which is great for entertaining. It also allows me to have a big vegetable garden where I grow most of my own herbs and a lot of the vegetables we eat in the summer, as well as a bunch to share with family and friends.
In my professional life, I'm an accountant- but what I really love to do is cook and eat! Most of my ability is self-taught. I love to experiment with new recipes and techniques, most of which I get from watching way too much food tv and reading foodie magazines.
Recently I decided to start a personal chef business and have cooked for a few clients. I love the challenge of designing a menu to fit a family's specific tastes and needs, and then cooking it for them to enjoy.
For me, cooking is an expression of love. Everyone needs to eat, but food is more than just fuel for the body, it can nurture and comfort ~ give us a memory from childhood, or a retreat when we feel ill. I always think of the people who I'm cooking for when I make a dish, and there is no better compliment than when someone enjoys the food I've made especially for them.
I also like to do OAMC- style cooking, but instead of using it mainly to get dinner on the table, I focus on getting lunch in the bag! Eating out is far too expensive in both dollars and nutrition to make a habit of, yet I want a hot, satisfying meal to enjoy in the middle of the day. Cookin ahead allows me to have great food, without sacrificing either my dollars or my waistline.
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