Curried Vegetable Pie With Rice Crust
- Ready In:
- 1hr
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 3⁄4 cup cooked brown rice or 3/4 cup cooked long-grain rice
- 60 g butter
- 1 egg
- 1⁄4 cup parmesan cheese (grated)
- 1 tablespoon butter, extra
- 1 onion
- 1 carrot
- 1 zucchini
- 1 small red capsicum, chopped finely
- 1 teaspoon curry powder
- 1⁄4 teaspoon turmeric
- 50 g broccoli (cut into florets)
- 1⁄2 cup sour cream
- 1⁄2 cup milk
- 1⁄4 cup parmesan cheese, grated (extra)
- 2 eggs, lightly beaten
directions
- Preheat oven to 180 degrees Celsius.
-
Crust:
- Rinse cooked rice in cool water and drain.
- Combine rice, butter, egg and cheese and mix well.
- Press into a greased 9" pie dish.
-
Filling:
- Heat extra butter in a med-large saucepan.
- Cook vegetables and spices for about 3 minute.
- Combine remaining ingredients in a bowl and mix well.
- Transfer veg into rice base and cover egg mix.
- Cook in a moderate oven for about 40 min, or until set.
- Serve hot with a salad.
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Reviews
-
These are the worst instructions I have ever found on recipezaar. However, doing my best to figure them out, the recipe turned out alright. The cooking time seems to need to be much longer. There needs to be much more rice for a 9 inch pan. Don't plan on using large vegetables, as they won't fit in the pan. Thanks for sharing.
RECIPE SUBMITTED BY
I live in Melbourne, Australia. I started to explore cooking when I was about 8 and have slowly grown into really loving new recipes. My favourite cookbook is Cookery the Australian Way, which I used in high school cooking and which has almost every meal that I grew up with in a bomb-proof recipe.