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    You are in: Home / Recipes / Curried Turkey Salad With Cashews Recipe
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    Curried Turkey Salad With Cashews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    lazyme's Note:

    I have made this a couple of times with leftover turkey and everyone seems to love it. I add the cashews right before serving. It makes about 8 cups, so it's also good for sandwiches. From Bon Appetit August 2000.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F
    2. 2
      Place turkey in baking pan.
    3. 3
      Brush turkey with oil.
    4. 4
      Sprinkle with salt and pepper.
    5. 5
      Roast until meat thermometer inserted into thickest part of meat registers 180°F, about 1 hour.
    6. 6
      Cool.
    7. 7
      Remove skin and bones.
    8. 8
      Cut meat into 1/2-inch cubes.
    9. 9
      Whisk mayonnaise, wine, chutney, curry powder, lemon juice and ginger in large bowl.
    10. 10
      Add turkey, onions, celery and raisins; toss to coat.
    11. 11
      Season with salt and pepper.
    12. 12
      (Can be made 1 day ahead. Cover; chill.)
    13. 13
      Mix cashews into salad.

    Ratings & Reviews:

    • on October 14, 2010

      55

      I make this every year at Thanksgiving and Christmas with turkey leftovers, and I have also used roast chicken at other times of the year. I am delighted to find the recipe here so I can put it in my Best of the Best Zaar cookbook. I use equal amounts of low fat mayo and low fat sour cream, omit the white wine, sub. dried cranberries for the raisins, add one diced apple to the lemon juice first (to keep it from browning), and I use a sweet, mild curry powder (Sharwoods mild). Love this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curried Turkey Salad With Cashews

    Serving Size: 1 (421 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 841.5
     
    Calories from Fat 431
    51%
    Total Fat 47.9 g
    73%
    Saturated Fat 10.0 g
    50%
    Cholesterol 208.1 mg
    69%
    Sodium 705.2 mg
    29%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 12.3 g
    49%
    Protein 68.7 g
    137%

    The following items or measurements are not included:

    mango chutney

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