Curried Turkey Salad

Name: Curried Turkey Salad
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 4-6 serving(s)
Ingredients: 1/4 cup mayonnaise; 2 tablespoons chutney; 3 -4 teaspoons curry powder, to taste; whipping cream, as needed; 1/4 cup celery, chopped; 1/3 cup chopped dried cranberries or 1/3 cup raisins; 1 tablespoon chopped green onion; 2 tablespoons chopped pecans (optional); 1 1/2 cups diced cooked turkey

(1)

Recipe by Little Bee

This is a perfect way to use of Thanksgiving leftovers. Different and delicious! Serve it on lettuce leaves or rolls.

READY IN: 16mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup mayonnaise
2

tablespoons chutney
3 -4

teaspoons curry powder, to taste
whipping cream, as needed
¹⁄₄

cup celery, chopped
¹⁄₃

cup chopped dried cranberries or 1/3 cup raisins
1

tablespoon chopped green onion
2

tablespoons chopped pecans (optional)
1 ¹⁄₂

cups diced cooked turkey

DIRECTIONS

Combine mayonnaise and chutney in a small bowl, adding curry powder to your taste. Stir in a little cream to moisten. In a larger bowl, combine celery, chopped dried cranberries, green onion, pecans, if using, and turkey.
Chill for one hout to let flavors meld.

Submit a Recipe Correction