Indian Curried Turkey Salad
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄3 cup mayonnaise
- 1⁄3 cup sour cream
- 3 tablespoons mango chutney
- 1 tablespoon curry powder
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon fresh ground pepper
- 3 cups cubed cooked turkey meat
- 3 scallions, minced
- 2 celery ribs, diced
- 1⁄2 cup roasted cashews, coarsely chopped
- 1⁄3 cup dried currant
directions
- Whisk mayonnaise, sour cream, mango chutney, curry powder, salt and pepper together in large mixing bowl.
- Add remaining ingredients and stir to combine.
- Serve salad at room temperature.
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Reviews
-
A five star recipe for sure! :-) I used some mesquite smoked turkey that was in my freezer, used everything the recipe called for except that I didn't have cashews, so I used dry roasted peanuts. The dressing is what makes the salad. Just the right amount of (hot)mango chutney and curry powder makes the dressing fragrant and robust. I served the salad over some romaine lettuce for an elegant entreé. Thank you so much for sharing this delightful salad recipe.
RECIPE SUBMITTED BY
glynn117
United States
I'm a self-taught home cook who reads cookbooks like a novel. Then I try out all different nationalities of recipes, especially the more complicated ones...I love a challenge! I entertain often and enjoy cooking for others more than for myself. If my friends and family are happy eating my cooking, then I'm ecstatic!