Curried Tuna Salad in Pasta Shells

Total Time
1hr
Prep 1 hr
Cook 0 mins

A different appetizer. The curried tuna salad comes from The Good Housekeeping Illustrated Cookbook and can be made ahead and refrigerated until ready to stuff the shells; the jumbo pasta shells were my Mom's idea years ago. The tuna salad could also be served in savory cream puffs or on crackers, etc.

Ingredients Nutrition

Directions

  1. Cook jumbo shells per package directions and let cool.
  2. For Filling (Can be made ahead and refrigerated until ready to stuff shells):.
  3. Mix tuna salad ingredients.
  4. Fill cooled jumbo shells with curried tuna salad and garnish with parsley.
  5. Refrigerate until ready to serve.

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