Curried Tabbouleh

READY IN: 11mins
Recipe by **Mandy**

From Dr Phil's weight solution book, love the sound of it and will be on the lunch menu soon.

Top Review by Sharon123

Mmmmm, very yummy lunch! I halved the recipe and it made 3 meals for me! Nice sharp tastes, loved the veggies and the lemon and curry flavors! Thanks! Made for Australian Recipe Swap-May 2010.

Ingredients Nutrition


  1. Place bulgur in a large bowl and stir in water, set aside until water is absorbed and bulgur has cooled.
  2. Combine yoghurt, lemon juice and curry powder.
  3. Fluff the bulgur with a fork, add tomatoes, onion, celery, herbs & seasonings and stir well.
  4. Add yoghurt dressing & chicken and toss evenly to coat.
  5. Cover & refrigerate for an hour at least to allow the flavours to mingle.
  6. Will keep up to 3 days in the fridge.

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