Curried Shrimp With Marmalade Soy Dip

Submitted by Shawn C

"Very old newpaper clipping I found"

 

• Ready In: 30mins
• Ingredients: 15
• Serves: 12

ingredients

• 2 lbs shrimp
• 1 egg, beaten
• 1 tablespoon water
• 1 cup breadcrumbs, toasted
• 2 teaspoons curry powder
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄4 cup oil
• marmalade, soy dip

• soy dip

• 1⁄3 orange marmalade
• 1⁄4 cup lemon juice
• 1⁄4 cup soy sauce
• 1 garlic clove, minced
• 1 dash ginger
• 1 teaspoon cornstarch

directions

1. peel and devein shrimp. rinse in cold water.
2. combine egg and water in a bowl.
3. combine dry ingredients in another bowl.
4. dip shrimp in egg then in dry ingredients. place on a well greased cookie sheet. drizzle oil over shrimp.
5. bake 500 degrees for 10-15 minutes or until brown. serve with marmalade dip.
6. to make dip: combine ingredients and mix well. cook stiring constantly.
7. until clear and thickened. serve hot.