Curried Rice with Smoked Oysters

Total Time
22mins
Prep 10 mins
Cook 12 mins

This is a great tasty salad that goes well on the side with a steak.. I got this out of the local paper.

Ingredients Nutrition

Directions

  1. Combine oil, vinegar, lemon juice, sugar, curry powder, shake together and season to taste.
  2. Pour the dressing over the hot rice toss thoroughly and let cool.
  3. Add other ingredients and mix well.

Reviews

(1)
Most Helpful

Although this had a good flavor, it was just too greasy for my taste even though I drained my oysters really well. If I decide to try again, I will use less oil.

jp mims December 04, 2004

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