Curried Rice Ham Rolls
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1⁄2 cup chopped onion
- 2 tablespoons butter or 2 tablespoons margarine
- 4 cups cooked brown rice or 4 cups long grain rice
- 1 tablespoon dried parsley flakes
- 1 teaspoon salt
- 1⁄2 teaspoon curry powder
- 12 slices deli ham (1/8 inch thick)
- 4 hardboiled egg, sliced
-
Curry Sauce
- 1⁄4 cup butter or 1/4 cup margarine
- 2 tablespoons cornstarch
- 1⁄4 teaspoon curry powder
- 1⁄4 teaspoon salt
- 2 cups milk, divided
directions
- In a skillet, sauté the onion in butter until tender, about 3 minutes.
- In large bowl, combine rice, parsley, curry powder, and onion; mix well.
- Spoon about 1/3 of cup of the mixture along the center of each ham slice and roll up. Secure with toothpicks. Place seam side down on greased 13 x 9 x 2-inch pan. top with the sliced eggs.
- For the sauce, melt butter in saucepan. Combine cornstarch, curry powder, salt and about 1/3 cup of milk; mix well. Gradually stir into the butter. Add remaining milk. Bring to a boil stirring constantly. Cook and stir for 2 minutes. Pour over the ham rolls. Cover and bake at 375°F for 20 minutes; uncover and.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.