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This is an adaptation of a recipe from Australian Womens Weekly. I like to use a chilli/mango chutney but any fruit chutney will do. It's really a matter of taste. My red curry paste of choice is Massaman.
Units: US | Metric
Serving Size: 1 (243 g)
Servings Per Recipe: 6
The following items or measurements are not included:
red curry paste