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    You are in: Home / Recipes / Curried Potato Cabbage Roll Ups Recipe
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    Curried Potato Cabbage Roll Ups

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    MarieRynr's Note:

    Samosas are an Indian favorite, deep-fried pastries with a spicy potato vegetable filling. This lighter version features a similar savory filling, but the tortillas provide a low fat wrapper. Serve with some Mango chutney and a dollop of plain yoghurt.

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    Units: US | Metric


    1. 1
      Preheat oven to 350*F.
    2. 2
      In a saucepan, saute the onions in the oil on medium heat for 2 or 3 minutes. Add the garlic, chile, cinnamon, mustard, turmeric, cardamom, cabbage and 1/4 cup of the water. Cover and cook for 5 minutes, stirring occasionally. Add the rest of the water and the potatoes, cover and simmer, stirring now and then, until the vegetables are tender, about 10 minutes. Stir in the chickpeas, and salt to taste.
    3. 3
      Place about 1/4 of the filling on the lower half of each tortilla, roll it up and lay it, seam side down, in a baking dish prepared with a very light coating of vegetable oil or cooking spray. Place a clean damp towel on top of the roll-ups, tightly cover the pan with aluminium foil, and bake for about 20 minutes, until thoroughly hot.

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    Nutritional Facts for Curried Potato Cabbage Roll Ups

    Serving Size: 1 (632 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 685.8
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 2.4 g
    Cholesterol 0.0 mg
    Sodium 1098.1 mg
    Total Carbohydrate 126.3 g
    Dietary Fiber 16.0 g
    Sugars 10.2 g
    Protein 20.7 g

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