Leftover Mashed Potato Roll Ups

READY IN: 35mins
SERVES: 2-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Let your leftover mashed potatoes cool,then roll into small balls about the size of a quarter, sprinkle the outside with seasonings of your choice.
  • I like to add cyenne pepper for a little kick!
  • Place on baking sheet sprayed with cooking oil.
  • Bake 325 degrees for about 25 minutes or until golden brown.
  • I use sides of ranch dressing or sour cream to go with them!
  • You can be as creative as you want- I have molded the potatoes around a small piece of cheese.
  • If you like it hot then use a small chunk of jalapano or habanero pepper!
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