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    You are in: Home / Recipes / Curried Pecans Recipe
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    Curried Pecans

    Curried Pecans. Photo by Muffin Goddess

    1/3 Photos of Curried Pecans

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    10 mins

    1 hr 20 mins

    Brenda.'s Note:

    An excellent snack for most any occasion--holidays, camping, sporting event get togethers, lunchboxes, etc. We can't stop eating them! These make a great gift, just cut a piece of cellophane and wrap into a cone shape tied with a colorful ribbon, or place in a pretty tin. They will be appreciated.

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    Units: US | Metric

    • 1 lb pecans, whole
    • 1 egg white
    • 1 tablespoon water
    • 2 tablespoons sugar
    • 2 teaspoons orange rind, finely grated
    • 1 teaspoon seasoning salt (such as Lawry's)
    • 1 teaspoon mild curry powder (sometimes I use 1/2 hot- 1/2 mild for a little more kick)


    1. 1
      Preheat oven to 250°F.
    2. 2
      In a medium bowl, mix egg white with water until a bit frothy.
    3. 3
      Stir in the pecans and mix until pecans are well coated with egg white mixture.
    4. 4
      Combine sugar, orange rind, seasoned salt and curry powder in a Ziploc bag.
    5. 5
      Remove pecans from egg white bowl,and add to the bag. Discard any remaining egg white mixture.
    6. 6
      Seal up the bag and shake vigorously to coat pecans with spices.
    7. 7
      Spread nuts onto two baking sheets and place in oven. I line mine with parchment paper.
    8. 8
      Bake pecans for 20 minutes, then remove from oven and stir and spread out on pan again.
    9. 9
      Turn off oven, place pecans back in the oven, and crack oven door. Let them remain there for 45 minutes to 1 hour, or until they are crisp.
    10. 10

    Ratings & Reviews:

    • on May 26, 2010


      I'm not sure why, but I've been on a seasoned nut kick since PAC, so these were a perfect choice for me to make. These have such a lovely flavor! I was kind of expecting the seasoning to be a bit stronger than it was, so later on I might try a couple more batches with some tweaks (increased spice mix, different curry powder, maybe a bit of hot pepper). They're definitely addictive little suckers, that's for sure! :) Thanks for posting! Made for The Queens of Quisine for ZWT 6

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    • on May 22, 2010


      These are little bits of perfection! They're full of flavor and oh so good. I only made half the recipe, but wish I had made the whole thing cause they were gone in a flash. Made for the X-tra Hot Dishes of ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2010


      They're fabulous! I used my own home made seasoning salt and only one tablespoon brown cane sugar, and they turned out sooo good :D Yes, and I used the half hot and half mild option - excellent! Will make this again with all mild and maybe one batch with all hot curry. Thanks a lot for posting!! Made for POOL PARTY of the Diabetic Forum May 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curried Pecans

    Serving Size: 1 (533 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3259.3
    Calories from Fat 2941
    Total Fat 326.7 g
    Saturated Fat 28.0 g
    Cholesterol 0.0 mg
    Sodium 56.2 mg
    Total Carbohydrate 90.4 g
    Dietary Fiber 44.6 g
    Sugars 43.4 g
    Protein 45.5 g

    The following items or measurements are not included:

    seasoning salt

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