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    You are in: Home / Recipes / Curried Peanuts Recipe
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    Curried Peanuts

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    WaterMelon's Note:

    Original recipe uses pecans from Bon Appetit. Pecans are too expensive in Singapore, so I used peanuts instead. I think cashews would wonderful too.

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    Units: US | Metric


    1. 1
      Line a large baking sheet with foil.
    2. 2
      Mix onion powder, garlic powder, 3/4 teaspoon salt, curry powder, and cayenne pepper in small bowl.
    3. 3
      Melt butter and honey with remaining 1/4 teaspoon salt in saucepan over medium heat.
    4. 4
      Add nuts and stir to coat; remove from heat.
    5. 5
      Add spice mixture and toss to coat nuts evenly.
    6. 6
      Spread nuts in single layer on baking sheet.
    7. 7
      Bake at 250°F until dry and toasted, about 40 minutes.
    8. 8
      Cool completely and separate the nuts that have stuck together.
    9. 9
      Can be made 1 week ahead (store in airtight container at room temperature).

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    Ratings & Reviews:

    • on February 26, 2011


      Pretty good! I think I would scale back on the garlic and onion next time and add in a dash of cinnamon. I also ended up using more honey. The ingredients are all good, just think I'd play with the proportions a little. Thanks for sharing!!

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    • on February 27, 2005


      Very tasty! I used peanuts and it was good but they are not my favorite nut and I think pecans would be even better! I liked the sweet, hot, spicy taste. Thanks Watermelon!

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    • on February 24, 2005


      These were just delicious watermelon. I used pecans simply because I had them on hand. A good mixture of sweet, salty and spicy. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curried Peanuts

    Serving Size: 1 (45 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 243.4
    Calories from Fat 182
    Total Fat 20.3 g
    Saturated Fat 3.9 g
    Cholesterol 6.1 mg
    Sodium 240.2 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 3.2 g
    Sugars 4.9 g
    Protein 9.5 g

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