Curried Peanut and Mango Dip

Total Time
10mins
Prep 10 mins
Cook 0 mins

This dip goes well with Belgian endive, poultry and cooked fish.

Ingredients Nutrition

Directions

  1. Dry roast the peanuts and add salt.
  2. Coarsely chop the onion and garlic.
  3. Juice the mango and crush the coriander seeds.
  4. Liquidize 50 ml mango juice together with the coriander, curry powder, onion, garlic, peanuts and mayonnaise.
  5. Gradually add the remaining mango juice and sweeten with honey.

Reviews

(1)
Most Helpful

This was amazing! Easy to prepare, made it for a party and had everyone talking about it. Love it!!!

Jamie Oliver wannabe January 27, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a