Curried Egg Salad

READY IN: 15mins
Recipe by KosherCook

I hate egg salad but THIS SALAD ROCKS! Give it a try and you WON'T be disappointed. I found the recipe here:

Top Review by 5thCourse

Give your tastebuds an exotic vacation with this dish! The apple and nuts are a perfect balance to the curry. I used only 1 teaspoon of curry. I would recommend a sweet onion, next time I will use a red/purple onion for mildness and color. Gotta love the fact there's no mayo!

Ingredients Nutrition


  1. Boil eggs.
  2. Cover and let them sit for seven minutes.
  3. Then rinse with cold water.
  4. Combine yogurt, curry powder and salt in a bowl.
  5. Set aside.
  6. Crack and peel eggs, place in a medium mixing bowl. Add the curried yogurt, onions, apple, pecans, and chives.
  7. Mix with a fork lightly to keep some texture.
  8. If the salad is a little too dry, add more yogurt a little at a time.

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