Curried Chickpeas and Tofu

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READY IN: 20mins
Recipe by hannahactually

A simple, delicious vegetarian meal from the Moosewood Restaurant Cooks at Home cookbook.

Ingredients Nutrition


  1. Saute the onions and garlic in oil until the onions are translucent, stirring occasionally. Add the spices.
  2. Add the tofu and cook for a minute or two, stirring constantly.
  3. Add the chickpeas and about 1/4 Celsius of their liquid and simmer for five minutes.
  4. Add the tomatoes and cook until thoroughly heated. Add salt to taste.
  5. Serve topped with cilantro and/or yogurt, if you like, over rice.

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