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    You are in: Home / Recipes / Curried Chicken Thighs Recipe
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    Curried Chicken Thighs

    Curried Chicken Thighs. Photo by Lori Mama

    1/1 Photo of Curried Chicken Thighs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Kitchen Witch Steph's Note:

    This recipe came from a friend who helped me complete my mission to find a curry that I like. On my last out of town visit to her, she even took me to her local grocery store to buy her favorite curry powder. It's a Madras blend by Sun Brand, very mild and not at all aggressively spiced. And what do you know? I now like curry. I only buy the boneless thighs when they are on sale. Bone-in thighs with the skin removed work equally as well. A little less water is needed using those but a bit more cooking time is needed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken into 1-inch strips. I have kept bone-in thighs whole.
    2. 2
      Heat oil in 10-inch skillet until hot.
    3. 3
      Cook chicken in oil over medium-high heat until brown on all sides.
    4. 4
      Sprinkle with remaining ingredients except sour cream.
    5. 5
      Reduce heat. Cover and simmer about 10 minutes or until chicken is done. (longer for bone-in thighs.
    6. 6
      Turn off heat. Stir in sour cream.

    Ratings & Reviews:

    • on September 11, 2013

      55

      Delicious. I did take the advice of previous reviewers and added more of the spices and finished with some green onions as garnish. I used bone in thighs. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2012

      45

      Totally agree with needing a lot more spices. I recommend tasting it before serving and adjusting the salt and curry to taste. We did whole chicken thighs (bone-in, skin-on) and it needed an additional 10 minutes to cook. If you do this, I suggest removing and plating the thighs and then stirring in the sour cream and spooning the sauce over the chicken. Also, it was in need of a garnish. I suggest cilantro or green onions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2011

      35

      Needs to triple the spice amounts for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Curried Chicken Thighs

    Serving Size: 1 (132 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 346.9
     
    Calories from Fat 213
    61%
    Total Fat 23.7 g
    36%
    Saturated Fat 8.9 g
    44%
    Cholesterol 144.4 mg
    48%
    Sodium 748.6 mg
    31%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.8 g
    11%
    Protein 28.6 g
    57%

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