Curried Chicken Salad with Cashews
"A simple, but elegant chicken salad...kids like it too!"
- Ready In:
- 3hrs
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 boneless skinless chicken breasts, cooked and cut into small chunks
- 1 cup cashews, coarsely broken
- 1 cup seedless grapes, halved
- 1⁄2 cup celery, finely diced
- 1 cup mayonnaise
- 1 teaspoon curry powder
- 1 teaspoon honey
- 1 1⁄2 teaspoons lemon juice
directions
- Combine the chicken, cashews, grapes, and celery in a bowl.
- In a smaller bowl, mix the mayonnaise, curry powder, honey and lemon juice until well-blended.
- Add the dressing to the chicken mixture and toss lightly.
- Refrigerate at least 2 hours before serving.
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Reviews
-
This was sooo good! Made it for a luncheon with friends. Easy to make especially with a one year old running around! -
This was a HUGE hit a luncheon I just hosted. Everyone went back for seconds. Thanks for the recipe! -
I love this chicken. I made it several times this summer and everyone (yes... even the kids)loved it!!!!
RECIPE SUBMITTED BY
Diana Thompson
Candler, NC
I am a registered nurse (pediatric ICU for 21 years; hospice for the past 12 years), married, mother of 2 daughters, and grandmother to 2 grand-daughters. I have a huge collection of cookbooks and on-line recipes and have always read these recipes the way others read novels. I recently had weight-loss surgery, but find that I enjoy finding new recipes and cooking for others even more than before! Aside from cooking, my other major interests are family, pets,reading,travel,and music.
