Curried Chicken Salad

Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

I usually double this recipe and even make a little extra of the "dressing". Otherwise I find it to be a little on the dry side. Great for sandwiches, on top of green salads or served on top of tomato slices!

Ingredients Nutrition


  1. Boil several large, split chicken breasts (with bone-in, skin on) in salted water until done (about 1 hour).
  2. Once cooled, pull meat from bone and chop coarsely, making enough for 2 and 1/2 cups.
  3. Mix 2 and 1/2 cups chopped, cooked chicken breast with 1/4 cup toasted slivered almonds.
  4. Mix remaining ingredients (mayo thru curry powder) creating the "dressing" and toss with chopped chicken and almond mixture.
  5. Chill for 2 hours.


Most Helpful

This was certainly simple and made a nice lunch. It was a little bland for us. I would like to try this again and add more curry and maybe some celery or apple to give it a little more crunch. Thanks for sharing ElmerDog.

lazyme September 19, 2007

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