Curried Chicken Salad

READY IN: 1hr 30mins
Recipe by ElmerDog

I usually double this recipe and even make a little extra of the "dressing". Otherwise I find it to be a little on the dry side. Great for sandwiches, on top of green salads or served on top of tomato slices!

Top Review by lazyme

This was certainly simple and made a nice lunch. It was a little bland for us. I would like to try this again and add more curry and maybe some celery or apple to give it a little more crunch. Thanks for sharing ElmerDog.

Ingredients Nutrition


  1. Boil several large, split chicken breasts (with bone-in, skin on) in salted water until done (about 1 hour).
  2. Once cooled, pull meat from bone and chop coarsely, making enough for 2 and 1/2 cups.
  3. Mix 2 and 1/2 cups chopped, cooked chicken breast with 1/4 cup toasted slivered almonds.
  4. Mix remaining ingredients (mayo thru curry powder) creating the "dressing" and toss with chopped chicken and almond mixture.
  5. Chill for 2 hours.

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