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    You are in: Home / Recipes / Curried Chicken Salad Recipe
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    Curried Chicken Salad

    Curried Chicken Salad. Photo by lazyme

    1/1 Photo of Curried Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    ElmerDog's Note:

    I usually double this recipe and even make a little extra of the "dressing". Otherwise I find it to be a little on the dry side. Great for sandwiches, on top of green salads or served on top of tomato slices!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil several large, split chicken breasts (with bone-in, skin on) in salted water until done (about 1 hour).
    2. 2
      Once cooled, pull meat from bone and chop coarsely, making enough for 2 and 1/2 cups.
    3. 3
      Mix 2 and 1/2 cups chopped, cooked chicken breast with 1/4 cup toasted slivered almonds.
    4. 4
      Mix remaining ingredients (mayo thru curry powder) creating the "dressing" and toss with chopped chicken and almond mixture.
    5. 5
      Chill for 2 hours.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on September 19, 2007

      35

      This was certainly simple and made a nice lunch. It was a little bland for us. I would like to try this again and add more curry and maybe some celery or apple to give it a little more crunch. Thanks for sharing ElmerDog.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curried Chicken Salad

    Serving Size: 1 (21 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 75.4
     
    Calories from Fat 58
    77%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 3.2 mg
    1%
    Sodium 344.6 mg
    14%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.8 g
    3%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    chicken breasts

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