Curried Chicken and Broccoli Casserole
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 whole roasting chicken, roasted and fine diced (or equivalent amount of chicken breasts, about four)
- 1 lb frozen broccoli
- 1⁄2 cup slivered almonds, lightly toasted
- 8 ounces cream of mushroom soup (standard sized can)
- 1⁄2 - 3⁄4 cup mayonnaise
- 1 lemon, juice of
- 2 tablespoons sherry wine
- 1 tablespoon curry powder (or to taste, I usually use about 2 Tb.)
- 1 cup grated sharp cheddar cheese
directions
- Preheat oven to 350.
- Spray 9 x 13 glass baking dish with non-stick spray. Arrange broccoli in bottom, sprinkle with almonds and arrange chicken on top.
- For the sauce, mix cream of mushroom soup, mayonnaise, lemon juice, sherry, and curry powder until well blended. Spoon evenly over the top of the chicken. Sprinkle cheddar on top.
- Bake at 375 for 45 minute until cheese starts to turn golden and it is bubbly. Serve over rice.
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Reviews
-
Love this recipe. Absolutely delicious! Didn't use full amount of curry, as seemed a lot to add. I will definitely add more next time (which will be for supper tonight) as the curry flavor is wonderful in this dish. I cooked fresh broccoli in the micro as holds texture and color so well. Thanks MeINTex for posting your recipe!