Chicken Noodle Hot Dish

Recipe by BeccaB3c
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3 34
    cups wide egg noodles, uncooked
  • 1
    (10 3/4 ounce) can condensed cream of chicken soup, undiluted
  • 1 34
    cups whole milk (I'm sure low fat milk will be fine)
  • 2
    cups chopped cooked chicken
  • 10
    ounces frozen chopped broccoli, thawed
  • 1
    tablespoon minced yellow onion
  • 14
    teaspoon garlic powder
  • 6
    tablespoons grated parmesan cheese
  • 14
Advertisement

DIRECTIONS

  • Cook noodles according to package directions but less 3 minutes cooking time; drain.
  • In a saucepan, mix together soup and milk; stir and cook until hot.
  • Add remaining ingredients, including noodles; mix.
  • Spoon mixture into a 2-quart baking dish.
  • Cover and bake at 350 degrees about 30 minutes or until hot and bubbly.
  • Sprinkle top with additional Parmesan cheese, if desired.
Advertisement