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    You are in: Home / Recipes / Curried Chicken Recipe
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    Curried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Rob G.'s Note:

    I got this recipe from a Country Singer down south. It's best to make lots as it tends to dissapear fast. Instead of the Rice Vermicelli, you can just spoon it over cooked rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the Butter in a large pot over medium/high heat.
    2. 2
      Add Onions and Garlic and cook until tender.
    3. 3
      Stir in the Ground Ginger.
    4. 4
      Add the Cumin, Salt, Curry Powder, and Pepper Flakes.
    5. 5
      Add the water and stir.
    6. 6
      Add the Chicken, and cook until done.(about 10 minutes).
    7. 7
      Add the Diced Tomatoes and stir.
    8. 8
      Lower the heat, cover and simmer for 1/2 hour stirring occasionly.
    9. 9
      Add the Yogurt to make it creamy.
    10. 10
      Add the Cilantro.
    11. 11
      Add the Rice Vermicelli and stir until cooked. (it only takes a couple of minutes).
    12. 12
      Remove from heat and ENJOY.

    Ratings & Reviews:

    • on September 19, 2009

      45

      Made this for dinner tonight. Was a big hit with my picky-eater husband. I scaled back on the red pepper as I wasn't sure how spicy it would be- next time, I'll add a bit more. Served it over Jasmine Rice. Made more than enough for the two of us, so I'm hoping it freees well!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curried Chicken

    Serving Size: 1 (561 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 835.1
     
    Calories from Fat 474
    56%
    Total Fat 52.7 g
    81%
    Saturated Fat 31.8 g
    159%
    Cholesterol 202.4 mg
    67%
    Sodium 2636.9 mg
    109%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 5.9 g
    23%
    Sugars 13.4 g
    53%
    Protein 35.7 g
    71%

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