Curried Cauliflower Casserole

READY IN: 50mins
Recipe by Kittencal@recipezazz

This will serve 4 people, but can easily be doubled and baked in a 13 x 9-inch baking dish, also adjust the amount of curry powder to suit taste. One 16-ounce package frozen cauliflower may be substituted for fresh, but the fresh is better! To make this into a main dish throw in some cooked chopped chicken or turkey.

Top Review by kakems

This is my new comfort food. So much better than mac and cheese. Love, love, love! Thanks, Kittencal

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Butter an 8-inch baking dish.
  3. Cook the cauliflower florets in boiling water until just fork-tender; drain well.
  4. Place/arrange the cauliflower florets in baking dish.
  5. In a bowl stir together the chicken soup, cheddar cheese, 1/4 cup Parmesan cheese, mayo, melted butter, curry powder and black pepper until well combined; pour over the cauliflower in the dish.
  6. Sprinkle top with 1/4 cup Parmesan cheese, then sprinkle with the crushed cracker crumbs.
  7. Bake for about 25-30 minutes.

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