Total Time
55mins
Prep 15 mins
Cook 40 mins

Very tasty!

Ingredients Nutrition

Directions

  1. Cook cauliflower in boiling salted water until tender-crisp.
  2. Drain.
  3. Put cauliflower in an oven-safe casserole dish.
  4. Combine milk, soup, mayonnaise, cheese and curry powder.
  5. Pour over cauliflower.
  6. Combine butter and cracker crumbs.
  7. Sprinkle over cauliflower.
  8. Bake at 350 degrees F for 30 minutes.
Most Helpful

5 5

Luv, luv, luv it! This was very good. Like Hey Jude I used lighter versions of milk, soup, mayo and cheese. I added some of the cracker crumbs but not all. Next go around I think I will leave out the cracker crumbs all together. Thanks, Mae!

5 5

This IS a tasty recipe! I used lightened versions of the soup, mayonnaise and cheese and it was still very nice. Curry is an ingredient that I don't use often and I've found I really like it. Thanks Mae, I'll be doing this again because my family enjoyed this!

5 5

That is right, very tasty. Another good way to use soup in a recipe. I did use more curry powder and the sauce can handle a bit more cauliflower, but that is a peronal view. Will definately make this again the coming autumn and winter. Served it with mashed potatoes and sausages.