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    You are in: Home / Recipes / Curried Cauliflower Recipe
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    Curried Cauliflower

    Curried Cauliflower. Photo by PaulaG

    1/1 Photo of Curried Cauliflower

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    cuisinebymae's Note:

    Very tasty!

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    Units: US | Metric


    1. 1
      Cook cauliflower in boiling salted water until tender-crisp.
    2. 2
    3. 3
      Put cauliflower in an oven-safe casserole dish.
    4. 4
      Combine milk, soup, mayonnaise, cheese and curry powder.
    5. 5
      Pour over cauliflower.
    6. 6
      Combine butter and cracker crumbs.
    7. 7
      Sprinkle over cauliflower.
    8. 8
      Bake at 350 degrees F for 30 minutes.

    Ratings & Reviews:

    • on August 31, 2004


      Luv, luv, luv it! This was very good. Like Hey Jude I used lighter versions of milk, soup, mayo and cheese. I added some of the cracker crumbs but not all. Next go around I think I will leave out the cracker crumbs all together. Thanks, Mae!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2003


      This IS a tasty recipe! I used lightened versions of the soup, mayonnaise and cheese and it was still very nice. Curry is an ingredient that I don't use often and I've found I really like it. Thanks Mae, I'll be doing this again because my family enjoyed this!

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    • on July 18, 2003


      That is right, very tasty. Another good way to use soup in a recipe. I did use more curry powder and the sauce can handle a bit more cauliflower, but that is a peronal view. Will definately make this again the coming autumn and winter. Served it with mashed potatoes and sausages.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curried Cauliflower

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.3
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 8.6 g
    Cholesterol 40.1 mg
    Sodium 737.4 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 3.4 g
    Sugars 3.9 g
    Protein 10.2 g

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