Curried Butternut Squash Bisque With Wild Rice

Submitted by C in PA

"This is a delicious filling soup!"

 

• Ready In: 50mins
• Ingredients: 14
• Serves: 10

ingredients

• 3 tablespoons olive oil
• 1 cup chopped carrot
• 1 cup chopped celery
• 1 cup chopped onion
• 8 cups chopped butternut squash
• 3 garlic cloves
• 1 (32 ounce) chicken broth
• 1 (15 ounce) can light coconut milk
• 1 teaspoon dried thyme leaves
• 1 teaspoon garam masala
• 1⁄2 teaspoon celery salt
• 2 cups cooked wild rice
• salt
• pepper

directions

1. Heat olive oil in large soup pot. Add carrot, celery, onion, and garlic.
2. Saute for 3-4 minutes. Add squash and saute for another 3 minutes.
3. Add stock, turn heat to high, and bring to a boil.
4. Lower heat, simmer soup until squash is tender, 15-18 minutes.
5. Remove from heat. Blend with an immersion blender until creamy.
6. Stir in remaining ingredients.