Curried Broccoli Soup
- Ready In:
- 23mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 44.37 ml butter
- 1 medium onion, chopped
- 29.58 ml flour
- 9.85 ml curry powder
- 2.46 ml cumin
- 2 (822.13 g) can chicken broth
- 236.59 ml water
- 1 small head of broccoli, coarsely chopped
- 1.23 ml ground black pepper
- 236.59 ml light cream
directions
- In a pot, melt the butter over medium heat, then add onion and cook, stirring frequently, until softened (about 3-5 minutes).
- Add flour, curry powder, and cumin, and cook for about a minute, again stirring.
- Whisk in chicken broth and water. Bring to a boil, whisking until smooth.
- Add broccoli and ground black pepper. Reduce heat to medium-low, cover and cook for about 5 minutes.
- Using a slotted spood, remove the vegetables and put them in a blender, along with 1 cup of the liquid. Blend until smooth.
- Return blended mixture to the pot. Stir in the cream and cook for another couple of minutes to heat through, then serve.
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