Curried Broccoli & Cauliflower Soup

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup pot, heat olive oil over medium-high heat and sauté garlic and onions until translucent.
  • Add broccoli and cauliflower florets and about 2 tablespoons of the vegetable broth to generate steam.
  • Place lid on pot, reduce heat to medium, and steam vegetables for about 5 minutes.
  • Add curry powder and remaining broth.
  • Simmer until vegetables are very tender, about 15 minutes.
  • Once cooked, ladle broth and vegetables into a blender and puree until smooth.
  • Return to soup pot, heat over medium heat, and gradually whisk the yogurt and seasonings into the soup.
  • Once combined, do not bring to a boil to prevent the yogurt from curdling.
  • Serve warm.
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