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    You are in: Home / Recipes / Curried Broccoli & Cauliflower Soup Recipe
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    Curried Broccoli & Cauliflower Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    mermaidmagic's Note:

    A Stonyfield yogurt recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large soup pot, heat olive oil over medium-high heat and sauté garlic and onions until translucent.
    2. 2
      Add broccoli and cauliflower florets and about 2 tablespoons of the vegetable broth to generate steam.
    3. 3
      Place lid on pot, reduce heat to medium, and steam vegetables for about 5 minutes.
    4. 4
      Add curry powder and remaining broth.
    5. 5
      Simmer until vegetables are very tender, about 15 minutes.
    6. 6
      Once cooked, ladle broth and vegetables into a blender and puree until smooth.
    7. 7
      Return to soup pot, heat over medium heat, and gradually whisk the yogurt and seasonings into the soup.
    8. 8
      Once combined, do not bring to a boil to prevent the yogurt from curdling.
    9. 9
      Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Curried Broccoli & Cauliflower Soup

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 158.7
     
    Calories from Fat 32
    20%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 3.2 mg
    1%
    Sodium 479.5 mg
    19%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 18.5 g
    74%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    vegetable broth

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