Cumin Chicken or Turkey Tenderloins

Total Time
Prep 15 mins
Cook 10 mins

Incredibly easy for such a tasty outcome.

Ingredients Nutrition


  1. In food processor fitted with metal blade, process cilantro, onion, lemon juice, cumin, salt and pepper until smooth. In small saucepan, over medium heat, cook mixture 1 to 2 minutes or until heated throughout.
  2. Season with salt, pepper and garlic powder the tenderloins. In large non-stick skillet over medium heat, saute tenderloins in oil 4 to 5 minutes per side or until the tenderloins are no longer pink in center and the internal temperature reaches 165 degrees F.
  3. To serve, spoon 2 tablespoons sauce on each of four plates. Place tenderloins over sauce.