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    You are in: Home / Recipes / Cucumber-Zucchini Salad Recipe
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    Cucumber-Zucchini Salad

    Cucumber-Zucchini Salad. Photo by under12parsecs

    1/14 Photos of Cucumber-Zucchini Salad

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Rita~'s Note:

    Typical Salad from the Ivory Coast!For a pretty presentation scored cucumber and zucchini with a fork, not peeled. Onions are nice placed in between the layers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange in alternate layers cucumber, zucchini & onions.
    2. 2
      Mix VINEGAR and SUGAR dissolved in 1/2 cup HOT WATER add SALT, PEPPER, & CRUSHED RED PEPPER.Add a couple ice cubes to chill.
    3. 3
      Drain any water formed from cucumbers before adding the dressing.
    4. 4
      Allow vegetables to marinate in the dressing at least 1 hour before serving.

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    Ratings & Reviews:

    • on July 26, 2012

      Used a mix of red wine vinegar and apple cider vinegar. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2012

      55

      Very tasty, vinegar gives it a nice kick while the sugar balances it all out. Delicious, I wouldn't change a thing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2011

      55

      Just excellent, fresh and delicious! I made this this today but only used zucchini and onion (my cucumbers had expired). I used 3 medium zucchini and doubled the sauce but only used 1/2 cup of water. I really like it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (57)

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    Nutritional Facts for Cucumber-Zucchini Salad

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 61.9
     
    Calories from Fat 3
    93%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 589.0 mg
    24%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 11.6 g
    46%
    Protein 1.4 g
    2%

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